Thai green curry shrimp

Thai green curry shrimp is a fast, 25-minute, one-pan dish made by sautéing green curry paste in coconut milk to release its aroma, then simmering it with coconut milk, fish sauce, sugar, vegetables (like zucchini or bamboo shoots), and quick-cooking shrimp. It is typically finished with aromatic Thai basil leaves and lime juice, served with rice.